Diabetikerstollen, gewogen


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Notice for allergic person:

no mention of contained allergen

no mention of contained allergen


Our Diabetikerstollen, gewogen will keep 1 month at 12 to 15°C (62 to 66°F) and 60 to 70 % relative humidity. A dry basement or unheated room are best suited to store the stollen. Avoid direct sunlight. Slice the Diabetikerstollen, gewogen in the center of the loaf then push the two leftover pieces together, tightly close the bag and the stollen will remain fresh.

last change: 20th December 2019

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