Original Raisin Stollen from Dresden 1000g in a decorative case

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wheat flour; Sultaninen; 16% Butter; milk; sugar; Sukkade (Cedernfruchtschalen; glucosesirup; sugar); Butterreinfett; almond; Dekorzucker (dextrose; Kartoffelstärke; pflanzliches Fett; natürliches Vanillearoma); yeast; raw marzipan (almond; sugar; glucosesirup); orange peel; Rum; bitter almonds; glucosesirup; salt; lemon peel; spice; natürliches Aroma; natürlicher Vanille-Extrakt

grain mixing ratio:

100% wheat

Notice for allergic person: Allergens according to the EU list

cereals containing glutenmilknuts

Nutritional value***:

per 100gper slice (67g)
% GDA* per slice (67g)
Energy:1736 kj
415 kcal
1158 kj
277 kcal
14 %
Fat:8.719.7 g13.1 g
19 %
thereof saturated fatty acids:1111 g7.3 g
37 %
Carbohydrate:20.252.1 g34.7 g
13 %
thereof Sugar:31.931.9 g21.2 g
24 %
Dietary Fiber:3.23.2 g2.2 g
9 %
Protein:5.85.8 g3.9 g
8 %
Salt:0.390.39 g0.26 g
4 %


Our Original Raisin Stollen from Dresden will keep 4 months at 12 to 15°C (62 to 66°F) and 60 to 70 % relative humidity. A dry basement or unheated room are best suited to store the stollen. Avoid direct sunlight. Slice the Original Raisin Stollen from Dresden in the center of the loaf then push the two leftover pieces together, tightly close the bag and the stollen will remain fresh.

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

**All prices include 7% taxes.Postage not included. We calculate your postage online.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 6th October 2019

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