Lebkuchen Kita-Edition


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wheat flour; 20% Honig; sugar; Roggenmehl; 10% Butter; eggs; 3,2% Kakao; 0,8% spice; Colour (E120; E100; E101; E131; E160a; E141; E153; E162; E160a; E171); egg white; cocoa butter; Emulsifiers (Sojalecithin; E476; E442); Reismehl; cocoa liquor; glucosesirup; Vollmilchpulver; Rapsöl; Thickeners (Tragacanth); flavour; Süßmolkenpulver; wheat starch; Butterreinfett; Maisstärke; skim milk powder; Molkenerzeugnis; Milchzucker; salt; Glazing agents (Beeswax, white and yellow; Carnauba wax); rote Bete Saftkonzentrat

grain mixing ratio:

66,5% wheat, 33% champagne rye, 0,5% Reis

Notice for allergic person: Allergens according to the EU list

cereals containing gluteneggs and products thereofsoybeansmilk

may contain traces of peanuts and products thereof
may contain traces of nuts

Nutritional value***:

per 100g
% GDA*
Energy:1513 kj
362 kcal
18 %
Fat:4.110.3 g
15 %
thereof saturated fatty acids:6.26.2 g
31 %
Carbohydrate:27.660.9 g
23 %
thereof Sugar:33.333.3 g
37 %
Dietary Fiber:
0 %
Protein:5.55.5 g
11 %
Salt:0.280.28 g
5 %


Store our Lebkuchen Kita-Edition cool and dry in a tight sealing can in order to keep a shelf life of 1½ months.

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 20th December 2019

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