Pralinenherz mit 80g handgefertigten Pralinen


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Kuvertüre (cocoa liquor; sugar; cocoa butter; Emulsifiers (Sojalecithin); flavour); Kuvertüre weiß (sugar; cocoa butter; Vollmilchpulver; Emulsifiers (Sojalecithin); natürlicher Vanille-Extrakt); Glucose-Fructose-Sirup; sugar; Vollmilchkuvertüre (sugar; cocoa butter; Vollmilchpulver; cocoa liquor; Sahnepulver; Emulsifiers (Sojalecithin)); Schlagsahne; strawberries; flavour (contains eggs) ; Joghurt; Rum; lemon juice; Butter; egg liqueur (contains eggs) ; Gelling agents (Agar); Colour (E133; E120; E101; E171; E172); Färberdistel Gesamtextrakt; pflanzliches Fett

Notice for allergic person: Allergens according to the EU list

eggs and products thereofsoybeansmilk

may contain traces of nuts
may contain traces of sulphur dioxide and sulphites (E220 - E228) in concentrations of at least 10mg/kg or 10kg/l represented as SO₂

Nutritional value***:

per 100gper piece (222g)
% GDA* per piece (222g)
Energy:1696 kj
405 kcal
3764 kj
900 kcal
45 %
Fat:5.915.1 g33.5 g
48 %
thereof - saturated fatty acids:9.29.2 g20.4 g
102 %
thereof - multiple non-saturated fatty acids:0.4 g0.8 g
thereof - uncomplex non-saturated fatty acids:4.8 g10.7 g
Carbohydrate:0.560.7 g134.8 g
50 %
thereof - Sugar:60.260.2 g133.7 g
149 %
Dietary Fiber:3.13.1 g6.8 g
27 %
Protein:5.65.6 g12.5 g
25 %
Salt:0.280.28 g0.63 g
10 %

Vitamins & Mineral nutrients***:(The values in parentheses correspond to x percent of the recommended daily supply.)

per 100gper piece (222g)
Phospor171,44 mg (24 %)380,6 mg (54 %)
Calcium139,75 mg (17 %)310,25 mg (39 %)
Magnesium74,22 mg (20 %)164,77 mg (44 %)
Iron5,78 mg (41 %)12,83 mg (92 %)
Vitamin B2 - Riboflavin0,2 mg (15 %)0,45 mg (32 %)

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 20th December 2019

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