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handmade pralines

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Availability:

This article is available after 4th November 2019

Price**:

14,50 € (87,88 € / kg) change currency

Shipping-Weight:

450g

Shipping-Note:

We send this article worldwide.

Ingredients:

Kuvertüre weiß (Zucker; Kakaobutter; VOLLMILCHPULVER; Emulgator (SOJALECITHIN); natürlicher Vanille-Extrakt); Kuvertüre (Kakaomasse; Zucker; Kakaobutter; Emulgator (SOJALECITHIN); Aroma); SCHLAGSAHNE; Vollmilchkuvertüre (Zucker; Kakaobutter; VOLLMILCHPULVER; Kakaomasse; Emulgator (SOJALECITHIN); Vanilleextrakt); Marzipan-Rohmasse (MANDELN; Zucker; Glukosesirup); Glucose-Fructose-Sirup; Zucker; Amarettoenthält SCHALENFRÜCHTE; Mohn; Aromaenthält EIER; NATÜRLICHES HASELNUSSAROMA; Eierlikörenthält EIER; Röstkaffee; Zitronensaftkonzentrat; pflanzliche Fette, z.T. gehärtet; Farbstoff (E171; E172); natürlicher Vanille-Extrakt; pflanzliche Öle

Notice for allergic person: Allergens according to the EU list

eggs and products thereofsoybeansmilknuts

Nutritional value***:

per 100gper piece (13g)
% GDA* per piece (13g)
Energy:1882 kj
450 kcal
245 kj
59 kcal
3 %
Fat:1225.3 g3.3 g
5 %
thereof saturated fatty acids:13.313.3 g1.7 g
9 %
Carbohydrate:0.348.1 g6.3 g
2 %
thereof Sugar:47.847.8 g6.2 g
7 %
Dietary Fiber:
0 %
Protein:6.66.6 g0.9 g
2 %
Salt:0.20.2 g0.03 g
0 %
Other:19.8

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

**All prices include 7% taxes.Postage not included. We calculate your postage online.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 6th October 2019

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