Diabetiker-Käsekuchen (gefrostet)


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QUARK; Wasser; WEIZENMEHL; Fructose; SCHLAGSAHNE; VOLLEI; pflanzliche Öle; Süßungsmittel (Sorbit); WEIZENSTÄRKE; MAGERMILCHPULVER; modifizierte Stärke; Kartoffelstärke; pflanzliches Fett, gehärtet; pflanzliche Öle gehärtet; SÜßMOLKENPULVER; Aroma; Emulgator (E471); Backtriebmittel (E450; E500); Geliermittel (Carrageen); Salz; Farbstoff (gemischte Carotine) mit Süßungsmittel(n)

grain mixing ratio:

100% Weizen

Notice for allergic person: Allergens according to the EU list

cereals containing gluteneggs and products thereofmilk

may contain traces of peanuts and products thereof
may contain traces of soybeans
may contain traces of nuts

Nutritional value***:

per 100gper piece (104g)
% GDA* per piece (104g)
Energy:1036 kj
248 kcal
1080 kj
258 kcal
13 %
Fat:10.910.9 g11.4 g
16 %
thereof saturated fatty acids:
0 %
Carbohydrate:3030 g31.3 g
12 %
thereof Sugar:
0 %
Dietary Fiber:
0 %
Protein:77 g7.3 g
15 %
Salt:0 g0 g
0 %

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 18th March 2019

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