Schmandkuchen mit Mandarinen


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milk; Schmand; 22% Mandarinen; sugar; wheat flour; Maisstärke; eggs; Rapsöl; egg white; Butter; wheat starch; Steinsalz; Gelling agents (Agar); natürlicher Vanille-Extrakt

grain mixing ratio:

100% wheat

Notice for allergic person: Allergens according to the EU list

cereals containing gluteneggs and products thereofmilk

may contain traces of soybeans
may contain traces of nuts

Nutritional value***:

per 100gper piece (183g)
% GDA* per piece (183g)
Energy:965 kj
231 kcal
1764 kj
422 kcal
21 %
Fat:7.112.6 g22.9 g
33 %
thereof - saturated fatty acids:5.55.5 g10.1 g
50 %
thereof - multiple non-saturated fatty acids:1.3 g2.4 g
thereof - uncomplex non-saturated fatty acids:4.5 g8.1 g
Carbohydrate:8.225.8 g47.2 g
17 %
thereof - Sugar:17.617.6 g32.1 g
36 %
Dietary Fiber:0.50.5 g1 g
4 %
Protein:3.23.2 g5.8 g
12 %
Salt:0.310.31 g0.56 g
9 %

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 6th October 2019

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