Schmetterling 400g aus Sandkuchen
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sugar; wheat flour; weiße Fettglasur (sugar; pflanzliche Fette, z.T. gehärtet; Molkenerzeugnis; Laktose; Emulsifiers (Sojalecithin; Sorbitan tristearate); flavour); eggs; Rapsöl; egg white; wheat starch; Nougat (hazelnuts; sugar; cocoa butter; Kakao); cocoa butter; hazelnuts; salt; Colour (E101; E120; E141; E153; E160a; E171); cocoa liquor; Emulsifiers (Sojalecithin; E476); Butterreinfett; skim milk powder; Molkenerzeugnis; Maisstärke; Milchzucker; Glazing agents (Beeswax, white and yellow; Carnauba wax); flavour; rote Bete Saftkonzentrat
grain mixing ratio:
Notice for allergic person: Allergens according to the EU list
|per 100g||% GDA*|
|thereof saturated fatty acids:|
Please store Schmetterling dry and dark at a constant temperature (14-18 ° C, not colder) and protect from foreign odors. To keep the minimum durability 1¾ months.
*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.
***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.
last change: 20th December 2019