Marmorkuchen 350g


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sugar; Rapsöl; eggs; wheat flour; wheat starch; egg white; kakaohaltige Fettglasur (sugar; pflanzliche Fette, z.T. gehärtet; Magerkakao; Laktose; Emulsifiers (Sojalecithin); flavour); milk; Kakao; Steinsalz; orange peel; Maisstärke; natürliches Aroma

mit kakaohaltiger Fettglasur

grain mixing ratio:

100% wheat

Notice for allergic person: Allergens according to the EU list

cereals containing gluteneggs and products thereofsoybeansmilk

may contain traces of nuts

Nutritional value***:

per 100g
% GDA*
Energy:1950 kj
466 kcal
23 %
Fat:22.626.4 g
38 %
thereof - saturated fatty acids:3.83.8 g
19 %
thereof - multiple non-saturated fatty acids:5.8 g
thereof - uncomplex non-saturated fatty acids:12.3 g
Carbohydrate:2150.9 g
19 %
thereof Sugar:29.929.9 g
33 %
Dietary Fiber:1.41.4 g
6 %
Protein:6.46.4 g
13 %
Salt:1.031.03 g
17 %

Vitamins & Mineral nutrients***:(The values in parentheses correspond to x percent of the recommended daily supply.)

per 100g
Phospor134,5 mg (19 %)
Iron2,67 mg (19 %)
Vitamin A - Retinol170,51 µg (21 %)
Vitamin E - Tocopherol equivalent3,47 mg (29 %)
Vitamin B12 - Cobalamin0,53 µg (21 %)

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 20th December 2019

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