HonigkuchenSpitzen Mischung

Shipping-Note:

This article isn't conveyable. You can it just buy in our offline-stores.

Ingredients:

Kuvertüre (cocoa liquor; sugar; cocoa butter; Emulsifiers (Sojalecithin); flavour); 14% Honig; Kuvertüre weiß (sugar; cocoa butter; Vollmilchpulver; Emulsifiers (Sojalecithin); natürlicher Vanille-Extrakt); wheat flour; Pflaumenmus (Pflaumen; sugar; Glucose-Fructose-Sirup; Gelling agents (Pectin); spice; Acids (Citric acid)); raw marzipan (almond; sugar; glucosesirup); Roggenmehl; egg liqueur (contains eggs) ; Kirschen; Kirschsaft; milk; Butter; sugar; Schokoladenkuvertüre (sugar; cocoa butter; skim milk powder; Vollmilchpulver; cocoa liquor; Emulsifiers (Sojalecithin); Acids (Citric acid); natürliches Vanillearoma); Maisstärke; glucosesirup; apricot; spice; Raising agents (Ammoniumhydrogencarbonat; Pottasche); orange peel; lemon juice; Gelling agents (Pectin; Agar); cinnamon; Kakao; Steinsalz; coriander

Notice for allergic person: Allergens according to the EU list

cereals containing gluteneggs and products thereofsoybeansmilknuts

Nutritional value***:

per 100g
% GDA*
Energy:1570 kj
375 kcal
19 %
Fat:5.110,6 g
15 %
thereof Saturated fatty acids:5.55,5 g
28 %
Carbohydrates:1160,2 g
22 %
thereof Sugar:49.249,2 g
55 %
Fibres:4.34,3 g
17 %
Eggwhite:7.17,1 g
14 %
Salt:0.360,36 g
6 %
Other:17.44

Storage:

Store our HonigkuchenSpitzen cool and dry in a tight sealing can in order to keep a shelf life of 3 months.

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 4th January 2023

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