Rüebli-Ei

Pictures exemplary

Shipping-Note:

This article isn't conveyable. You can it just buy in our offline-stores.

Ingredients:

23% almond; sugar; 16% Möhren; egg white; egg white; marzipan (sugar; almond; invert sugar); Fondant (sugar; glucosesirup); Marillenkonfitüre (apricot; sugar; glucosesirup; Gelling agents (Pectin)); wheat flour; lemon peel; salt; Colour (Azorubine; Tartrazine; E133; E101); Preservatives (Sorbit acid)

kann Aktivität und Aufmerksamkeit bei Kindern beeinträchtigen

Notice for allergic person: Allergens according to the EU list

cereals containing gluteneggs and products thereofnuts

may contain traces of soybeans
may contain traces of milk
may contain traces of sulphur dioxide and sulphites (E220 - E228) in concentrations of at least 10mg/kg or 10kg/l represented as SO₂

Nutritional value***:

per 100g
% GDA*
Energy:1486 kj
355 kcal
18 %
Fat:15.117,1 g
24 %
thereof - Saturated fatty acids:22,0 g
10 %
thereof - Multiple non-saturated fatty acids:3,6 g
thereof - Uncomplex non-saturated fatty acids:10,3 g
thereof - Cholesterol:104,1 mg
Carbohydrates:7.738,9 g
14 %
thereof Sugar:31.231,2 g
35 %
Fibres:33,0 g
12 %
Eggwhite:1010,0 g
20 %
Salt:0.240,24 g
4 %
Other:30.76

Vitamins & Mineral nutrients***: (The values in parentheses correspond to x percent of the recommended daily supply.)

per 100g
Magnesium67,41 mg (18 %)
Phospor160,64 mg (23 %)
Vitamin A - Retinol238,73 µg (30 %)
Vitamin E - Tocopherol equivalent3,31 mg (28 %)

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 20th April 2022

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