Weizenbrot 1000g


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WEIZENMEHL; Wasser; Hefe; Natursalz; GERSTENMALZ; Traubenzucker; Maismehl

grain mixing ratio:

99,7% Weizen, 0,2% Gerste, 0,1% Mais

Notice for allergic person: Allergens according to the EU list

cereals containing gluten

Nutritional value***:

per 100g
% GDA*
Energy:1055 kj
252 kcal
13 %
Fat:0.80,9 g
1 %
thereof - Saturated fatty acids:0.10,1 g
1 %
thereof - Multiple non-saturated fatty acids:0,4 g
thereof - Uncomplex non-saturated fatty acids:0,1 g
thereof - Cholesterol:0,0 mg
Carbohydrates:50.751,8 g
19 %
thereof Sugar:1.11,1 g
1 %
Fibres:33,0 g
12 %
Eggwhite:8.48,4 g
17 %
Salt:1.371,37 g
23 %

Vitamins & Mineral nutrients***: (The values in parentheses correspond to x percent of the recommended daily supply.)

per 100g
Phospor113,30 mg (16 %)
Vitamin B9 - folic acid (total)61,52 µg (31 %)


A good wheat bread can be determined by a crusty crust which is still crusty the next day as in our Weizenbrot. To preserve the bread from drying out you should keep it in a clay bread pot.

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 21st September 2021

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