TreberBrot 1000g 63% wholegrain | vegan
Ingredients:
water; Roggenvollkornmehl; Dinkelweizenvollkornmehl; wheat flour; 7% spent grains; Steinsalz; Rapsöl; Roggenmehl; yeast
grain mixing ratio:
39% champagne rye, 25% spelt, 25% bullhead wheat, 11% barley (64% full grain)
Notice for allergic person: Allergens according to the EU list
Nutritional value***:
| per 100g | % GDA* | |||
|---|---|---|---|---|
| Energy: | 901 kj 215 kcal | 11 % | ||
| Fat: | 2,3 g | 3 % | ||
| thereof Saturated fatty acids: | 0,2 g | 1 % | ||
| Carbohydrates: | 38,4 g | 14 % | ||
| thereof Sugar: | 1,2 g | 1 % | ||
| Fibres: | 5,8 g | 23 % | ||
| Eggwhite: | 6,9 g | 14 % | ||
| Salt: | 1,70 g | 28 % |
*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.
***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.
All prices include 7 % tax | last change: 7th February 2023