Schwedenkorn 750g Roggenmischbrot
This article isn't conveyable. You can it just buy in our offline-stores.
water; Backmischung (wheat gluten; Roggenmehl; Sonnenblumenkerne; Weizenquellmehl; wheat flour; Leinsaat; Sesam; Apfelfaser; Speisesalz; Gerstenmalzmehl; Weizenmalzmehl; Roggenmalzmehl; Sojaschrot; Weizenkleie; Maisstärke; wheat germs; Bread enhancer (Ascorbic acid)); wheat flour; Roggenvollkornsauer (Roggenvollkornmehl; Roggenvollkornbrot; Gerstenmalz; Starterkulturen); Roggenmehl; Roggen; yeast
grain mixing ratio:
64% wheat, 19% rye, 12% champagne rye, 5% barley (6% full grain)
Notice for allergic person: Allergens according to the EU list
may contain traces of eggs and products thereof
may contain traces of milk
may contain traces of nuts
may contain traces of mustard
may contain traces of sulphur dioxide and sulphites (E220 - E228) in concentrations of at least 10mg/kg or 10kg/l represented as SO₂
|per 100g||% GDA*|
|thereof saturated fatty acids:|
*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.
***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.
last change: 6th October 2019