Pollerbrot 500g Mischbrot


This article isn't conveyable. You can it just buy in our offline-stores.


Natursauerteig (water; Roggen; Roggenmehl); water; wheat flour; Weizenvollkornmehl; Roggenmalzflocken; Sonnenblumenkerne; Steinsalz

grain mixing ratio:

50% bullhead wheat, 35% champagne rye, 15% rye (68% full grain)

Notice for allergic person: Allergens according to the EU list

cereals containing gluten

may contain traces of milk
may contain traces of sesame seeds

Nutritional value***:

per 100g
% GDA*
Energy:727 kj
174 kcal
9 %
Fat:1.31,5 g
2 %
thereof Saturated fatty acids:0.20,2 g
1 %
Carbohydrates:32.133,6 g
12 %
thereof Sugar:1.51,5 g
2 %
Fibres:4.74,7 g
19 %
Eggwhite:5.65,6 g
11 %
Salt:1.391,39 g
23 %


Pollerbrot contains whole corn. Responsible for the enjoyment of the bread are the juicy seeds and hearty flavor. Properly packaged in a clay pot our Pollerbrot will last a week.

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 16th September 2021

Your basket is empty!