Dinkelvollkornbrot 750g


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sourdough (Dinkelvollkornmehl; water; Roggenmehl); Dinkelmalzflocken; Dinkelvollkornmehl; Kartoffeln; 267g/100g  Sonnenblumenkerne; Dinkelmehl; water; Steinsalz; sugar

grain mixing ratio:

97% spelt, 3% rye (73% full grain)

Notice for allergic person: Allergens according to the EU list

cereals containing gluten

Nutritional value***:

per 100g
% GDA*
Energy:24509 kj
5858 kcal
292 %
Fat:89.1101.5 g
145 %
thereof - saturated fatty acids:12.412.4 g
62 %
thereof - multiple non-saturated fatty acids:56.9 g
thereof - uncomplex non-saturated fatty acids:21.5 g
Carbohydrate:681.81018.2 g
377 %
thereof - Sugar:336.4336.4 g
374 %
Dietary Fiber:85.385.3 g
341 %
Protein:202.6202.6 g
405 %
Salt:35.1635.16 g
586 %

Vitamins & Mineral nutrients***:(The values in parentheses correspond to x percent of the recommended daily supply.)

per 100g
Phospor5490,6 mg (784 %)
Calcium662,88 mg (83 %)
Magnesium2196,69 mg (586 %)
Iodine46,97 µg (31 %)
Iron120,28 mg (859 %)
Zink50,19 mg (502 %)
Vitamin E - Tocopherol equivalent79,79 mg (665 %)
Vitamin B1 - Thiamin12,11 mg (1.101 %)
Vitamin B2 - Riboflavin11,04 mg (789 %)
Vitamin B3 - Niacin, niacin acid81,64 mg (510 %)
Vitamin B5 - Pantothen acid6,62 mg (110 %)
Vitamin B6 - Pyrodoxin5,73 mg (409 %)
Vitamin B7 - Biotin (Vit. H)0,14 mg (282 %)
Vitamin B9 - folic acid (total)388,82 µg (194 %)


Dinkelvollkornbrot contains whole corn. Responsible for the enjoyment of the bread are the juicy seeds and hearty flavor. Properly packaged in a clay pot our Dinkelvollkornbrot will last a week.

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 29th April 2018

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