DasDa - No.017 - RotweinCheddar 1000g with 38% Rotwein and 11% Cheddar | vegetarisch
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Ingredients:
wheat flour; 38% Rotwein; Lievito Madre (wheat flour); 11% Cheddar; Rapsöl; Steinsalz; yeast
grain mixing ratio:
76% wheat, 24% bullhead wheat
Notice for allergic person: Allergens according to the EU list
may contain traces of sulphur dioxide and sulphites (E220 - E228) in concentrations of at least 10mg/kg or 10kg/l represented as SO₂
Nutritional value***:
| per 100g | % GDA* | |||
|---|---|---|---|---|
| Energy: | 1145 kj 274 kcal | 14 % | ||
| Fat: | 5,8 g | 8 % | ||
| thereof - Saturated fatty acids: | 2,5 g | 13 % | ||
| thereof - Multiple non-saturated fatty acids: | 0,8 g | |||
| thereof - Uncomplex non-saturated fatty acids: | 1,7 g | |||
| thereof - Cholesterol: | 9,8 mg | |||
| Carbohydrates: | 42,3 g | 16 % | ||
| thereof Sugar: | 1,6 g | 2 % | ||
| Fibres: | 2,3 g | 9 % | ||
| Eggwhite: | 9,4 g | 19 % | ||
| Salt: | 1,57 g | 26 % |
Vitamins & Mineral nutrients***: (The values in parentheses correspond to x percent of the recommended daily supply.)
| per 100g | ||
|---|---|---|
| Phospor | 141,55 mg (20 %) |
*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.
***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.
All prices include 7 % tax | last change: 15th August 2024