Roggen-Partyrad, groß 30 Teile, Saaten bestreut


This article isn't conveyable. You can it just buy in our offline-stores.


wheat flour; Roggenmehl; water; Sonnenblumenkerne; Sesam; Mohn; Emmentaler gerieben; Kürbiskerne; Rapsöl; yeast; Steinsalz; Haferflocken; Roggen; Roggenmalzflocken; Leinsaat; Gerstenmalz; dextrose; Maismehl

grain mixing ratio:

49,9% rye, 49% wheat, 0,7% oats, 0,3% barley, 0,1% maize

Notice for allergic person: Allergens according to the EU list

cereals containing glutenmilksesame seeds

Nutritional value***:

per 100gper piece (80g)
% GDA* per piece (80g)
Energy:1206 kj
288 kcal
962 kj
230 kcal
11 %
Fat:7.18.6 g6.9 g
10 %
thereof - saturated fatty acids:1.51.5 g1.2 g
6 %
thereof - multiple non-saturated fatty acids:3.4 g2.7 g
thereof - uncomplex non-saturated fatty acids:2.9 g2.3 g
Carbohydrate:39.442 g33.5 g
12 %
thereof - Sugar:2.62.6 g2.1 g
2 %
Dietary Fiber:5.15.1 g4 g
16 %
Protein:10.110.1 g8 g
16 %
Salt:1.251.25 g1 g
17 %

Vitamins & Mineral nutrients***:(The values in parentheses correspond to x percent of the recommended daily supply.)

per 100gper piece (80g)
Phospor215,87 mg (31 %)172,26 mg (25 %)
Calcium117,52 mg (15 %)93,78 mg (12 %)
Magnesium66,54 mg (18 %)53,1 mg (14 %)
Iron2,24 mg (16 %)1,78 mg (13 %)
Zink1,88 mg (19 %)1,5 mg (15 %)
Vitamin B9 - folic acid (total)63,22 µg (32 %)50,45 µg (25 %)

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 17th December 2018

Your basket is empty!