Mürbchenmischung 800g im Geschenkkarton
Price**:
21,00 € (26,25 € / kg) change currency
Shipping-Weight:
950g
Shipping-Note:
We send this article worldwide.
Ingredients:
wheat flour; 31% Butter; sugar; Kokos; Eier; kakaohaltige Fettglasur (sugar; pflanzliche Fette, z.T. gehärtet; Magerkakao; Laktose; Emulsifiers (Sojalecithin); flavour); Kakao; almond; Steinsalz; Cedernfruchtschalen; glucosesirup; natürlicher Vanille-Extrakt; Zimt
mit kakaohaltiger Fettglasur
Notice for allergic person: Allergens according to the EU list
Nutritional value***:
| per 100g | % GDA* | |||
|---|---|---|---|---|
| Energy: | 2227 kj 532 kcal | 27 % | ||
| Fat: | 31.5 g | 45 % | ||
| thereof - saturated fatty acids: | 21.1 g | 105 % | ||
| thereof - multiple non-saturated fatty acids: | 0.9 g | |||
| thereof - uncomplex non-saturated fatty acids: | 7.8 g | |||
| Carbohydrate: | 56.6 g | 21 % | ||
| thereof Sugar: | 27.4 g | 30 % | ||
| Dietary Fiber: | 2.8 g | 11 % | ||
| Protein: | 5.9 g | 12 % | ||
| Salt: | 0.43 g | 7 % |
Vitamins & Mineral nutrients***:(The values in parentheses correspond to x percent of the recommended daily supply.)
| per 100g | ||
|---|---|---|
| Vitamin A - Retinol | 148,09 µg (19 %) |
Storage:
Store our Mürbchenmischung cool and dry in a tight sealing can in order to keep a shelf life of 2 months.
*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.
**All prices include 7% taxes.Postage not included. We calculate your postage online.
***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.
last change: 29th April 2018