gift box with 600g cookies and 300g Baumkuchen (pyramid cake)

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Baumkuchenrohling (eggs; sugar; Butter; wheat starch; wheat flour; Butterreinfett; Honig; almond; Rum; invert sugar syrup; glucosesirup; salt; Vanilleextrakt; lemon peel; Milchzucker; skim milk powder; Süßmolkenpulver; spice; Tonkabohne); wheat flour; Butter; sugar; Kuvertüre (contains soybeans)(sugar; cocoa liquor; Kakaopulver; Emulsifiers (E442)); Fondant (sugar; glucosesirup); kakaohaltige Fettglasur (sugar; pflanzliche Fette, z.T. gehärtet; Magerkakao; Laktose; Emulsifiers (Sojalecithin); flavour); Erdbeer-Konfitüre (strawberries; sugar; glucosesirup; Gelling agents (Pectin)); weiße Fettglasur (sugar; pflanzliche Fette, z.T. gehärtet; Molkenerzeugnis; Laktose; Emulsifiers (Sojalecithin; Sorbitan tristearate); flavour); Marillenkonfitüre (apricot; sugar; glucosesirup; Gelling agents (Pectin)); hazelnuts; almond; cocoa butter; Sultaninen; flavour (contains soybeans) ; Kakao; Steinsalz; Colour (E100; E101; E120; E131); Gelling agents (Agar); glucosesirup; Färberdistel Gesamtextrakt

mit kakaohaltiger Fettglasur

grain mixing ratio:

100% wheat

Notice for allergic person: Allergens according to the EU list

cereals containing gluteneggs and products thereofsoybeansmilknuts

may contain traces of sulphur dioxide and sulphites (E220 - E228) in concentrations of at least 10mg/kg or 10kg/l represented as SO₂

Nutritional value***:

per 100g
% GDA*
Energy:1981 kj
473 kcal
24 %
Fat:24.624.6 g
35 %
thereof saturated fatty acids:
0 %
Carbohydrate:56.456.4 g
21 %
thereof Sugar:
0 %
Dietary Fiber:
0 %
Protein:6.26.2 g
12 %
Salt:0.260.26 g
4 %


More storage info available with each product.

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

**All prices include 7% taxes.Postage not included. We calculate your postage online.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 20th December 2019

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