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WEIZENMEHL; BUTTER; Zucker; 10% Mohn; VOLLMILCH; Fondant (Zucker; Glukosesirup); Marillenkonfitüre (Marillen; Zucker; Glukosesirup; Geliermittel (Pektin)); Sultaninen; BUTTERREINFETT; EIER; Hefe; Cedernfruchtschalen; BITTERMANDELN; Glukosesirup; Orangenschalen; WEIZENSTÄRKE; Salz; Zitronenschalen; Rapsöl; Gewürze; natürliches Aroma; natürlicher Vanille-Extrakt; Zimt

grain mixing ratio:

100% Weizen

Notice for allergic person: Allergens according to the EU list

cereals containing gluteneggs and products thereofmilknuts

Nutritional value***:

per 100g
% GDA*
Energy:1696 kj
405 kcal
20 %
Fat:10.522.1 g
32 %
thereof - saturated fatty acids:11.611.6 g
58 %
thereof - multiple non-saturated fatty acids:3.7 g
thereof - uncomplex non-saturated fatty acids:5.5 g
Carbohydrate:2245.2 g
17 %
thereof - Sugar:23.223.2 g
26 %
Dietary Fiber:3.43.4 g
14 %
Protein:6.36.3 g
13 %
Salt:0.220.22 g
4 %

Vitamins & Mineral nutrients***:(The values in parentheses correspond to x percent of the recommended daily supply.)

per 100g
Phospor141,58 mg (20 %)
Calcium164,07 mg (21 %)
Vitamin B9 - folic acid (total)33,13 µg (17 %)


Our Poppystriezel will keep 1 month at 6 to 8°C (45 to 49°F) and 60 to 70 % relative humidity. This is best acieved by storing in the refrigerator until consumed.
Our tip: remove Poppystriezel from the refrigerator a half hour before consumption , in order to bring out the full flavor.
You can increase the shelf life by freezing, but it should be consumed within 2 to 4 days after defrosting.

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

**All prices include 7% taxes.Postage not included. We calculate your postage online.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 20th December 2019

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