Almond Stollen, unsugared 1800g
34,75 € (19,31 € / kg) change currency
We send this article worldwide.
WEIZENMEHL; 17% BUTTER; 11% MANDELN; VOLLMILCH; Zucker; BUTTERREINFETT; Hefe; Sukkade (Cedernfruchtschalen; Glukosesirup; Zucker); Marzipan-Rohmasse ( MANDELN; Zucker; Glukosesirup); Orangenschalen; Rum; BITTERMANDELN; Salz; Glukosesirup; Zitronenschalen; Gewürze; natürliches Aroma; natürlicher Vanille-Extrakt
grain mixing ratio:
Notice for allergic person: Allergens according to the EU list
|per 100g||% GDA*|
|thereof - saturated fatty acids:||13.3 g|
|thereof - multiple non-saturated fatty acids:||2.1 g|
|thereof - uncomplex non-saturated fatty acids:||9.9 g|
|thereof - Sugar:||13.5 g|
|Dietary Fiber:||3.6 g|
Vitamins & Mineral nutrients***:(The values in parentheses correspond to x percent of the recommended daily supply.)
|Phospor||137,17 mg (20 %)|
|Vitamin E - Tocopherol equivalent||2,95 mg (25 %)|
|Vitamin B9 - folic acid (total)||83,71 µg (42 %)|
Our Almond Stollen, unsugared will keep 2 months at 12 to 15°C (62 to 66°F) and 60 to 70 % relative humidity. A dry basement or unheated room are best suited to store the stollen. Avoid direct sunlight. Slice the Almond Stollen, unsugared in the center of the loaf then push the two leftover pieces together, tightly close the bag and the stollen will remain fresh.
*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.
**All prices include 7% taxes.Postage not included. We calculate your postage online.
***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.
last change: 17th December 2018