Dresdner Stollen

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Foodhttp://www.stollen-online.de/produkte/Torten/Sahnetorte/Mandarinen-Sahnetorte-eng.htm
per piece (ca. 170g)
kcal
409
20%
Sugars
35g
39%
Fat
23g
32%
Saturates
11g
55%
Sodium
0,1g
6%
of an adult's GDA*

Mandarinen-Sahnetorte (1 Torte = 12 Stück)

Shipping-Note:

This article isn't conveyable. You can it just buy in our offline-stores.

Ingredients:

Schlagsahne 29%, tangerine 20%, Zucker, water, Mandarinensaft, eggs, wheat flour, almond sweet, strawberry jam (Erdbeeren, sugar, glucosesirup, Gelling agents: [E440]), margarine, Weizenpuder, Gelatine, Rapsöl, cake crumbs, Geleeguß (sugar, Thickeners: [E405, E410], modifizierte Stärke (Kartoffel / Tapioca)), Colours: [E110, E124], salt, flavour

Notice for allergic person:

contains eggs
contains milk
contains nuts
may contain traces of penuts
contains gluten
may contain traces of soybeans
free of sesame

Nutritional value***:

per 100gper piece (ca. 170g)Diagramm Nutritional value% GDA* per piece (ca. 170g)
Protein:3,2 g5,6 g
11%
Carbohydrate:26,1 g45,4 g
17%
thereof Sugar:20,0 g34,8 g
39%
Fat:13,0 g22,7 g
32%
thereof - saturated fatty acids:6,3 g10,9 g
55%
thereof - uncomplex non-saturated fatty acids:4,7 g8,2 g
thereof - multiple non-saturated fatty acids:1,2 g2,2 g
thereof - Cholesterol:50,4 mg87,8 mg
Dietary Fiber:1,0 g1,7 g
7%
Sodium:0,08 g0,14 g
6%
Energy:235 kcal
983 kj
409 kcal
1713 kj
20%
Bread unit:2,2 BE3,8 BE(1 BE equals ca. 46g)

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 9th July 2009