407
20%
Poppystriezel (sell by weight)
+++ Attention, all article are not available before 15th Oktober 2010! All prices are from 2009 and not binding. We hope of your undersanding! +++
Availability:
This article is available after 12th October 2010
Price**:
11,50 Euro / kg change currency
Shipping-Weight:
1300g
Shipping-Note:
We send this article worldwide.
Ingredients:
wheat flour, margarine, Zucker, poppy seed 10%, milk, apricot jam (apricot, sugar, glucosesirup, Gelling agents: [E440]), fondant (sugar, glucosesirup, Wasser), cake crumbs, sultana, butter, concentrated butter, Zitronat & Orangeat (lemon peel, orange peel, glucosesirup, sugar), yeast, almond bitter, lemon & orange peel paste (sugar, lemon peel, orange peel, natürliches Aroma), salt, spice
Notice for allergic person:
Nutritional value***:
| per 100g | % GDA* per 100g | |||
|---|---|---|---|---|
| Protein: | 6,4 g | 13% | ||
| Carbohydrate: | 47,1 g | 17% | ||
| thereof Sugar: | ||||
| Fat: | 21,8 g | 31% | ||
| thereof saturated fatty acids: | ||||
| Dietary Fiber: | ||||
| Sodium: | ||||
| Energy: | 407 kcal 1704 kj | 20% | ||
| Bread unit: | 3,9 BE | (1 BE equals ca. 25g) |
Storage & shelf life:
Our Poppystriezel will keep 1 month at 6 to 8°C (45 to 49°F) and 60 to 70 % relative humidity. This is best acieved by storing in the refrigerator until consumed. Our tip: remove Poppystriezel from the refrigerator a half hour before consumption , in order to bring out the full flavor. You can increase the shelf life by freezing, but it should be consumed within 2 to 4 days after defrosting.
*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.
**All prices include 7% taxes.Postage not included. We calculate your postage online.
***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.
last change: 17th December 2009
