440
22%
16g
18%
27g
39%
12g
60%
0,2g
9%
Almond Stollen from Dresden 250g
(minimum-order-amount 6 piece)
Price**:
5,05 Euro (20,20 Euro / kg) change currency
Shipping-Weight:
310g
Shipping-Note:
We send this article worldwide.
Ingredients:
wheat flour, butter, almond sweet, Zucker, milk, concentrated butter, candied lemon peel & orange peel (lemon peel, orange peel, glucosesirup, sugar), yeast, marzipan (almond, sugar, invert sugar), decorsugar (dextrose, wheat starch, hardened palm oil, flavour), lemon & orange peel paste (sugar, lemon peel, orange peel, natürliches Aroma), almond bitter, salt, spice
Notice for allergic person:
Nutritional value***:
| per 100g | % GDA* per 100g | |||
|---|---|---|---|---|
| Protein: | 7,7 g | 15% | ||
| Carbohydrate: | 44,0 g | 16% | ||
| thereof Sugar: | 16,2 g | 18% | ||
| Fat: | 27,1 g | 39% | ||
| thereof saturated fatty acids: | 11,9 g | 60% | ||
| Dietary Fiber: | 3,5 g | 14% | ||
| Sodium: | 0,22 g | 9% | ||
| Energy: | 440 kcal 1842 kj | 22% | ||
| Bread unit: | 3,7 BE | (1 BE equals ca. 27g) |
Storage & shelf life:
Our Almond Stollen from Dresden will keep 1½ months at 12 to 15°C (62 to 66°F) and 60 to 70 % relative humidity. A dry basement or unheated room are best suited to store the stollen. Avoid direct sunlight. Slice the Almond Stollen from Dresden in the center of the loaf then push the two leftover pieces together, tightly close the bag and the stollen will remain fresh.
*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.
**All prices include 7% taxes.Postage not included. We calculate your postage online.
***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.
last change: 3rd December 2009
